Kanda Bhaji Recipe

  How to Make Kanda Bhaji 1. Slice the onions thinly and place them in a mixing bowl. 2. Massage the salt into the onions and allow them to rest aside. 3. Add gram flour to the sweating onions. 4. Add walnuts, coriander seeds crushed and green chillies. 5. Massage all of this together till the gram flour moistens and coats every onion slice. 6. Heat oil for deep frying in a pan. 7. Make little clumps and fry on medium flame, fry till they turn crisp and golden brown. 8. Remove the bhaji on absorbent kitchen napkins. 9. Serve hot and crisp with fried green chillies. Ingredients Of Kanda Bhaji 1 Cup onions, sliced 1/4 cup walnuts, chopped 1 tbsp crushed corianderr seeds 1 tsp green chilli, chopped 1/2 cup gram flour 1 tsp salt Oil (for frying)